October 23, 2013
Mexican Roasted Corn and Quinoa Stuffed Squash
Return of the squash, part 100. You guys, I adore squash. How is it even a vegetable? It’s creamy. None of this watery crunchy vegetable […]
Pinch of Yum Blog
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October 21, 2013
10 Days to Montana and Back
Ten days, one SUV, four adults, one baby, one dog. Nine hundred million gas station and fast food stops, two hotels, three thousand miles, one […]
October 17, 2013
Sweet Corn Maja
{First, some sad news. There was a major earthquake in Cebu on Tuesday. While the kids and workers at CSC are safe, there are so […]
October 14, 2013
Harvest Wild Rice Skillet
Har-vest. Meaning (in my world) produce of the fall that makes you feel warm, fuzzy, and cozy, like crispy juicy apples and delicate buttery squash. […]
October 11, 2013
September Traffic and Income Report – $12,419.02
Hi there friends. Bjork here, checking in for my monthly traffic and income report. Every month I put together a report that includes a behind-the-scenes […]
October 9, 2013
Healthy Spaghetti and Meatballs
This is my love language. Everything good (in this case: lean turkey veggie meatballs and smooth, tangy tomato sauce with fresh green herbs) tangled up […]
October 7, 2013
Honey Glazed Crockpot Chicken Adobo
I’m asking myself if the current time of 6:12 am is too early to think about Honey Glazed Crockpot Chicken Adobo. Nope. NO way. I […]
October 4, 2013
10 Things I ♥ This Friday
Clarity, The Magazine As of last week when the first issue came out, I’m now a recipe and food photography magazine contributor! Yep. CLARITY is […]
October 3, 2013
Banana Cue
This was one of my craziest and most fun days in the Philippines. And it is without a double THE MOST delicious snack. We made […]
October 2, 2013
And now you know about Opal apples
This post is sponsored by Opals. It might be hard to tell with the whole windblown should-have-brought-a-jacket look, but here we are! In Washington! And […]
